KONSERVOLIA, FAMOUS FOR THE RICH ORGANOLEPTIC CHARACTERISTICS
Konservolia is the main variety grown in the area of Fthiotida and is a product of P.D.O. This variety yields table olives that are famous for their rich organoleptic characteristics.
The temperate Mediterranean climate of the region, the ideal altitude of the cultivated land, the sea’s distance combined with an average annual temperature of 16.5 degrees Celsius help the trees of this variety to grow and thus ensure a balanced proportion of all those nutrients that make this variety unique and the quantity produced satisfactory.
The products produced by the cooperative are green olives, green, organic, black, black, organic, pitted, stuffed, sliced and halfs.
Elisti whole, pitted & sliced olives
SELECTED GREEN OLIVES
SELECTED SLICED GREEN OLIVES
SELECTED PITTED GREEN OLIVES
SELECTED KALAMATA OLIVES
SELECTED SLICED KALAMATA OLIVES
SELECTED BLACK OLIVES
Elisti stuffed olives
WITH RED PERRERS
WITH PERRER PASTE
Elisti organic olives