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KONSERVOLIA, FAMOUS FOR THE RICH ORGANOLEPTIC CHARACTERISTICS

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Konservolia is the main variety grown in the area of Fthiotida and is a product of P.D.O. This variety yields table olives that are famous for their rich organoleptic characteristics.

The temperate Mediterranean climate of the region, the ideal altitude of the cultivated land, the sea’s distance combined with an average annual temperature of 16.5 degrees Celsius help the trees of this variety to grow and thus ensure a balanced proportion of all those nutrients that make this variety unique and the quantity produced satisfactory.

The products produced by the cooperative are green olives, green, organic, black, black, organic, pitted, stuffed, sliced and halfs.

elisti conventional olives

elisti specialties olives

elisti organic olives

Elisti whole, pitted & sliced olives

SELECTED GREEN OLIVES

GREEN SLICED 495x580

SELECTED SLICED GREEN OLIVES

SELECTED PITTED GREEN OLIVES

KALAMATA WHOLE 495x580

SELECTED KALAMATA OLIVES

KALAMATA SLICED 495x580

SELECTED SLICED KALAMATA OLIVES

BLACK WHOLE 495x580

SELECTED BLACK OLIVES

Elisti stuffed olives

GREEN PEPPER 495x580

STUFFED OLIVES
WITH RED PERRERS

GREEN GALRIC 495x580

STUFFED OLIVES
WITH GARLIC

GREEN PEPPER PASTE 495x580

STUFFED OLIVES
WITH PERRER PASTE

GREEN ALMOND 495x580

STUFFED OLIVES
WITH ALMOND

Elisti organic olives

ORG GREEN OLIVES 495x580

ORGANIC GREEN
OLIVES

ORG GREEN PITTED OLIVES 495x580

ORGANIC PITTED
GREEN OLIVES

ORG BLACK WHOLE FLAT 495x580

ORGANIC BLACK
OLIVES

ORG KALAMATA OLIVES 495x580

ORGANIC KALAMATA
OLIVES

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